Category: Cacao

The Sweet Story of Cacao in Davao City: From Tree to Table

A close-up view of a pile of cacao pods, showcasing their textured surfaces and vibrant colors, including red, yellow, and orange hues. The pods fill the frame, with a small logo reading 'good fruit solutions' visible in the bottom right corner. Cacao pods are the source of cocoa beans used for chocolate-making.

Davao City, known as the “Cacao Capital of the Philippines,” is more than just a tourist destination with rich culture and vibrant city life—it’s a fertile ground where one of the finest cacao varieties in the world grows. In recent years, cacao farming has uplifted local agriculture and contributed to Davao’s global recognition in the craft chocolate […]