Exploring the Rich Flavor  and Heritage of Davao Tablea by Cocoy’s

Davao, nestled in the heart of Mindanao, Philippines, is renowned for its rich biodiversity and stunning landscapes. But beyond its natural beauty, Davao boasts another treasure – Davao Tablea, a unique and delectable form of chocolate. Among the many purveyors of this local delicacy, Cocoys stands out as a brand dedicated to preserving tradition while embracing innovation.

What is Davao Tablea 

Davao Tablea is a pure, unrefined chocolate made from fermented and sun-dried cacao beans, native to the Davao region. Unlike the commercially processed chocolates we’re accustomed to, Davao Tablea is grainy and unsweetened, offering an intense and authentic chocolate experience. Its flavor profile is complex, with hints of fruit, spice, and earthiness, making it a true delight for discerning palates.

The Making of Davao Tablea 

The journey of Davao Tablea from bean to bar is a meticulous and time-honored process. Here’s a glimpse into the magic:

1. Harvesting: The journey begins with the careful selection of ripe cacao pods from Davao’s lush cacao groves. The pods are then cracked open to reveal the precious cacao beans nestled within.
2. Fermentation: The beans undergo a natural fermentation process that lasts for several days. This process unlocks the unique flavors and aromas of the cacao.
3. Sun-drying: After fermentation, the beans are spread out to dry under the warm Davao sun. This traditional drying method helps to concentrate the flavors and preserve the natural quality of the beans.
4. Roasting: Once dry, the beans are roasted over an open fire, adding a touch of smokiness to the chocolate’s flavor profile.
5. Grinding: The roasted beans are then ground into a fine paste. This process is done with care because it is as important as roasting. 
6. Molding: The resulting chocolate paste, known as “liquor”, is then poured into molds and allowed to cool and harden. These molds come in various shapes and sizes, adding to the charm of Davao Tablea.

A Taste of Tradition

Davao Tablea is more than just a chocolate; it’s a cultural icon and a testament to the region’s rich heritage. Traditionally, Davao Tablea is enjoyed as a hot beverage, prepared by melting small disks of tablea in hot water or milk. The resulting drink is rich, frothy, and deeply satisfying, perfect for a cozy afternoon or a special occasion.

Cocoys: Championing Davao Chocolate

Cocoys, a Davao-based family business, has been crafting exquisite Davao Tablea for generations. They are passionate about preserving the traditional methods of tablea making while embracing sustainable practices and supporting local cacao farmers. Their commitment to quality and authenticity shines through in every sip of their delicious tablea.

Beyond the Beverage

Davao Tablea’s versatility extends beyond the traditional hot drink. It can be used to create a variety of delectable treats, such as:

• Chocolate desserts: Davao Tablea adds a unique depth of flavor to cakes, brownies, cookies, and even ice cream.
• Savory dishes: A pinch of Davao Tablea can add a touch of intrigue to savory stews, sauces, and even rubs.
• Baking: Tablea chips can be used as an alternative to chocolate chips in cookies, muffins, and breads.

Indulge and Experience

If you’re looking for an authentic and delicious chocolate experience, look no further than Davao Tablea by Cocoys. With its rich flavor, cultural significance, and versatility, Davao Tablea is sure to tantalize your taste buds and leave you wanting more. So, the next time you’re craving something special, why not embark on a journey to the heart of Davao and indulge in the chocolate goodness of Cocoys’ Davao Tablea? I hope this article has given you a glimpse into the world of Davao Tablea and the exceptional craftsmanship of Cocoy”s Tableya. Whether you are in Davao or in any part of the Philippines, you can order online and experience the magic for yourself!